FRESHFARM Markets
Promoting local food with a face, a place
and a taste in the Chesapeake Bay region
MEET OUR FARMERS AND PRODUCERS

|A-C|   |D-J|   |K-O|   |P-S|   |T-Z|  

Anchor Nursery  
Arbec Orchids  
Arlington Natural Meats  
Atwater's Bakery  
Baguette Republic  
Barajas Produce  
Big White Barn  
Bigg Riggs Farm  
Black Rock Orchard  
Blades Orchard  
Blue Ridge Dairy  
Blueberry Hill  
Bonaparte Breads  
Bread Ovens at Quail Creek Farm  
Buster's Seafood  
Butter Pot Farm  
Caprikorn Farm  
Cavanna Pasta  
Cedarbrook Farm  
Chapel's Country Creamery  
Charlie Koiner's Farm  
Cherry Glen Goat Cheese  
Chesapeake Greenhouse  
Chris' Marketplace  
Cibola Farms  
Clear Spring Creamery  
Country Pleasures Farm  
Creekside Farm  



HELP US COMPLETE AND MAINTAIN OUR ARCHIVES

If you are a FRESHFARM Market farmer or producer but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to info@freshfarmmarkets.org.



COUNTRY PLEASURES FARM
Frederick County, MD

The 38 acres of Country Pleasures have been in agricultural production for more than 200 years. The farm was a grain and cattle operation, owned and operated by the same family until 1985. In that year, Eric Rice purchased the Middletown, MD, farm in an attempt to create a model ex-urban farm that would be economically viable and environmentally responsible in the face of the exploding real estate development in the greater Baltimore/Washington area. Eric is one of the founders of the Maryland Organic Food and Farming Association, and Country Pleasures was the first to grow certified-organic beef, as well as the first certified-organic orchard, in the state. Country Pleasures Farm also has hired a large number of interns, many of whom have gone on to become either successful farmers or to other types of professional work in sustainable living. Eric and his partner, Lori, bring to the Dupont Circle FRESHFARM Market the farm's meat, vegetables, fruits and flowers, as well as an array value-added products such as handmade fruit preserves, syrups, salsas, baked goods, pestos and body-care products made from the bounty of their farm.



P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org