Promoting food with a face, a place, and a taste in the Chesapeake Bay region       FRESHFARM Markets are OPEN! Find the freshest, locally grown foods from farmers and producers in our Chesapeake Bay region. Wed.: Foggy Bottom, DC, 2:30-7pm Thu.: Penn Quarter, DC, 3-7pm Sat.: H Street, NE, DC, 9am-12noon Sat.: Silver Spring, MD, 9am-1pm Sat.: St. Michaels, MD, 8:30-11:30am Sat.: Harbor East,Baltimore, MD,9am-1pm Sun.: Annapolis, MD, 8am-12noon Sun.: Dupont Circle, DC: 9am-1pm Become a Market Volunteer at any of our FRESHFARM Markets in DC or Maryland. Send an email to lizfalk@freshfarmmarkets.org to join up today! FEATURED RECIPE: TOMATO,CUCUMBER AND BASIL SALAD Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events. For many more recipes see Market Recipes Sign up to receive our weekly Market Newsletter. Nov. 10 from 6 to 10 pm 16 celebrity chefs and sommeliers create an extraordinary autumnal feast to celebrate local farms and seasonal foods. Tickets are selling fast, so buy yours now. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org