FRESHFARM Markets
Promoting food with a face, a place and
a taste in the Chesapeake Bay area
How to find a recipe on FRESHFARM Markets website - freshfarmmarkets.com
As any chef will tell you, recipes made with fresh, locally grown ingredients taste best. With that in mind, below is a list of ingredients that are currently in season and available at FRESHFARM Markets and at farmers' markets throughout the Chesapeake Bay watershed region. Check off the ingredients you'd like recipes for, then click "search." You can also search for recipes for all seasons using our Quick search feature.
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Find a recipe on FRESHFARM Markets website - freshfarmmarkets.com
Enter a key ingredient, Chef at Market chef's name or restaurant.


SPRING

fruits
 apricot(s)
 berry(ies)
 tomato(es)

herbs and edible flowers
 dill
 edible flowers
 pansies
 Thai basil

vegetables
 arugula
 asparagus
 Belgian endive(s)
 bok choy
 broccoli
 broccoli rabe
 chicory greens
 cucumber(s)
 daikon radish
 dandelion greens


 edamame (soybeans)
 eggplant
 frisee lettuce
 garlic chives
 green onion(s)
 leek(s)
 mixed greens
 morel mushrooms
 onion(s)
 pea shoots
 radish(es)
 rhubarb
 scallion(s)
 snow peas
 spinach
 spring onions
 strawberries
 sweet pepper(s)
 swiss chard
 turnip(s)


 watercress
YEAR-ROUND

dairy / eggs
 butter
 cheese
 cream
 egg(s)
 feta cheese
 goat cheese
 milk
 mozzarella cheese
 ricotta cheese
 yogurt

herbs and edible flowers
 chervil
 oregano
 rosemary

meats
 bacon
 beef
 bison
 chicken


 goat
 ham
 lamb
 pork
 pork belly

processed foods
 baguette
 bread
 honey
 olive oil
 preserves
 salsa
 tomato sauce

seafood
 salmon filet(s)

vegetables
 chard
 garlic
 lettuce
 mesclun mix


 mushrooms
 onion
 potato(es)
 red cabbage
 salad greens
P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarket.org