FRESHFARM Markets
Promoting food with a face, a place and
a taste in the Chesapeake Bay region
CHEF AT MARKET ARCHIVES

|A-B|   |C-D|   |E-G|   |H-K|   |L-M|  
|N-P|   |Q-S|   |T-V|   |W-Z|  

Cathal Armstrong
Sharon Banks
Najmieh Batmanglij
Nathan Beauchamp
Susan Belsinger
Philip Bernot
Mark Bittman
Jamison Blankenship
Daniel Bortnick
Anthony Bourdain
Warren Brown
Tony Brown
Robert Brown
Antonio Burrell
Sus Butler



HELP US COMPLETE AND MAINTAIN OUR ARCHIVES

If you have given a Chef at Market demonstration at one of our markets but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to jannahowley@freshfarmmarkets.org.



WHAT IS CHEF AT MARKET?

Since 1997, FRESHFARM Markets has celebrated the pleasures of local and seasonal harvests through our Chef at Market program. Events include demonstrations, tastings, market tours and book signings. See Calendar of Events to find out who is coming to market this week. To be notified of upcoming Chef at Market events via email, join our mailing list.

SIGN UP

We are always looking for chefs who are interested in participating at any of our markets. If you'd like to participate, please download, print and complete our Chef at Market application, and mail it to us at the address below.

P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org