Promoting food with a face, a place and a taste in the Chesapeake Bay area FOODPRINTS FoodPrints, our school-based local foods and gardening curriculum, is the result of a 2-year collaboration with the American Institute of Wine and Food's Days of Taste program, Washington Youth Garden and the University of the District of Columbia's Agriculture in the Classroom program. In 2005, FRESHFARM Markets had FoodPrints programs in 3 DC schools and reached 150 plus children. In 2006, more than 250 children from 5 Washington, DC, public schools cooked food, planted seedlings and visited a farm through the FoodPrints program. During the 2007/2008 school year, the FoodPrints program operates in grades K-6 at the Rudolph Elementary School in Washington, DC. The St. Michaels Market is also offering monthly market-based FoodPrints activities for children of all ages. See our Calendar of Events for dates and times. For more information about FoodPrints, please contact jennifersorrells@freshfarmmarkets.org. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarket.org